Tuesday 29 September 2015

Importance of food restrictions in Vitiligo

Vitiligo is a silent disorder which when sometimes appears suddenly surprisingly without any previous symptoms. Basically a whit spot appears over skin due to fading of color providing pigment ‘melanin’. Reason behind absence of color pigments includes non production of melanin pigment by melanocytes cells. Disturbed immunity system could be a vital reason behind non function of melanocytes cells. Immunity disturbance can happen due to improper metabolism. Bad food habits, odd food intake, improper hygiene and various other food related things can disturb metabolism of human body. Lifestyle related acts like regular climatic changes can disturb it. Frequent surrounding temperature changes can also disturb it. Other lifestyle related acts like chlorinated water swimming regularly can harm it and in reaction a white spot can appear.

Ayurveda approach to treat vitiligo is based on herb based medicines which helps to promote pigmentation and to stabilize disturbed immunity. Along with herbal Ayurvedic medicines food restrictions are also of much importance in vitiligo.

Generally the diet restrictions for Leucoderma are advised to control the spreading of white spots and to provide better pigmentation and healing.
Treatment based on Ayurveda guides thoroughly about food and diet restrictions in vitiligo.
The diet restrictions are not only important during treatment of vitiligo but ant white spot sufferer can follow that which can help them to control the spread of white patches.

Vitiligo food and diet restrictions include full direction about what not to take in leucoderma. Vitamin c or Ascorbic acid is strictly restricted in white spots. Vitamin C can be found mostly in citrus fruits and many other fruits like pear, pomegranate, guava etc. Similarly curd & yoghurt are restricted as they come under fermented items and all fermented food items should not be taken in vitiligo. Other restrictions include food products with preservatives or chemicals should not be taken. Carbonated drinks can't be taken in this condition. Alcoholic beverages should also be avoided as they are formulated after fermentation. 

Some helpful food items in Vitiligo include beetroot, carrot, copper glassful of water, chickpeas, dates, figs which can help in getting better and fast pigments during Anti vitiligo treatment through Ayurvedic medicines.

All the diet restrictions mentioned here are demand of Vitiligo disorder and if someone suffering from white spots starts following it, then it will surely help in spreading control of white spots. Thus the mentioned food restrictions for vitiligo are of much importance.

Read:-http://www.articlesbase.com/supplements-and-vitamins-articles/importance-of-food-restrictions-in-vitiligo-7325848.html